Spicy Roasted Beetroot
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 9.85 ml flaked sea salt
- 4.92 ml white peppercorns
- 2.46 ml cardamom seed
- 2.46 ml coriander seed
- 2.46 ml chili flakes
- 1 bunch beetroot, trimmed
- 14.79 ml olive oil
directions
- Preheat oven to 200c. Put salt, white peppercorns, cardamom seeds, coriander seeds and chilli flakes in a mortar. Using a pestle, grind ingredients well.
- Cut beetroot into wedges or thick slices, peel if desired. Put in a large roasting pan. Add the oil and toss to coat. Sprinkle the spice mixture over the beetroot. Bake for 40-45 minute or until tender. Serve.
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