Spicy Roasted Beetroot

Recipe by Stacelee

Better Homes and Gardens

Top Review by Shazzie

Perfect..so easy and the beets emerged sweet and mildly spiced.

Ingredients Nutrition


  1. Preheat oven to 200c. Put salt, white peppercorns, cardamom seeds, coriander seeds and chilli flakes in a mortar. Using a pestle, grind ingredients well.
  2. Cut beetroot into wedges or thick slices, peel if desired. Put in a large roasting pan. Add the oil and toss to coat. Sprinkle the spice mixture over the beetroot. Bake for 40-45 minute or until tender. Serve.

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