Spicy Roasted Beetroot

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Total Time
1hr
Prep
15 mins
Cook
45 mins

Better Homes and Gardens

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200c. Put salt, white peppercorns, cardamom seeds, coriander seeds and chilli flakes in a mortar. Using a pestle, grind ingredients well.
  2. Cut beetroot into wedges or thick slices, peel if desired. Put in a large roasting pan. Add the oil and toss to coat. Sprinkle the spice mixture over the beetroot. Bake for 40-45 minute or until tender. Serve.
Most Helpful

5 5

Perfect..so easy and the beets emerged sweet and mildly spiced.