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    You are in: Home / Recipes / Spicy Roast Turkey Recipe
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    Spicy Roast Turkey

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2011

      Followed the recipe almost as is - added 1 teaspoon of cayenne instead of the half because I got the extra kick. I received many compliments on the flavor. I also used an apple juice brine recipe (google it) for the juicy texture. Brining is KEY to any sucessful turkey. I will most definetly use this recipe again! It's too easy!

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    • on January 31, 2010

      This was my first time roasting a turkey, and it turned out great! The hardest part was waiting for it to get done! I really liked the spice mixture...not too hot but you could definitely tell there was some zip to it. The meat was so juicy and moist. Thanks so much for posting!!

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    • on December 26, 2009

      Turned out a very nice flavor without being too spicy (hot) for any one at the table. For more zip could increase the cayenne slightly. Had a wonderful crispiness. Instead of mayo, I used olive oil, and instead of covering the breast with foil, I turned the turkey breast down after the first 30 minutes. Next time I may brine it, or keep the temp down to 160 (as per recipe) instead of 175 for moister breastmeat.

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    • on November 20, 2007

    • on November 27, 2005

      Okay, I skipped the oregano and thyme and replaced them with sage, and mixed about half margarine spread with half mayo. Otherwise I followed the recipe exactly after brining my turkey. The smoke detector went off about 15 minutes into the cooking, so I just took out the battery. We couldn't believe how brown the skin got! My sister kept asking if the turkey was burned, until I showed her the picture. Anyway, this was the best turkey I've ever eaten. I'll keep this recipe for future reference!

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    Nutritional Facts for Spicy Roast Turkey

    Serving Size: 1 (552 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 929.1
    Calories from Fat 442
    Total Fat 49.1 g
    Saturated Fat 12.9 g
    Cholesterol 365.2 mg
    Sodium 872.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 108.5 g


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