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    You are in: Home / Recipes / Spicy Roast Spatchcocks Recipe
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    Spicy Roast Spatchcocks

    Spicy Roast Spatchcocks. Photo by The Flying Chef

    1/3 Photos of Spicy Roast Spatchcocks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    The Flying Chef's Note:

    This is a great spatchcock recipe apart from the marinating time there is not a lot of prep time involved. It is packed with flavour and has a wonderful end result I have listed the marinating time as 3 hours or overnight I usually do mine over night for maximum flavour. I served mine with chipped potatoes cooked with sea salt and pepper and roasted honey lemon vegetables. I have listed enough in the ingredients that should be ok with 4 and it will work with 2 without being way over the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Directions:

    1. 1
      Prep time does not include marinating time.
    2. 2
      Using kitchen scissors, cut each spatchcock in half, along backbone and breast bone, may discard backbone if desired, I never bother.
    3. 3
      Combine everything from the paprika down to the olive oil in a large bowl or storage container, add spatchcocks, combine well, cover and refrigerate 3 hours or overnight.
    4. 4
      Pre-heat oven to 200 degress Celsius, drain spatchcocks and reserve marinade.
    5. 5
      Place spatchcocks, skin side up, on a rack in a baking dish. Bake uncovered for about 35-40 Min's or until spatchcocks are cooked through, brushing with reserved marinade, several times during cooking.
    6. 6
      Vinaigrette.
    7. 7
      Combine all ingredients in screw-topped jar and shake well.
    8. 8
      Serve spatchcocks drizzled with vinaigrette.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Roast Spatchcocks

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1220.0
     
    Calories from Fat 1072
    87%
    Total Fat 119.1 g
    183%
    Saturated Fat 25.0 g
    125%
    Cholesterol 156.4 mg
    52%
    Sodium 134.6 mg
    5%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    mango chutney

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