Spicy Roast Duck a La Princess

READY IN: 1hr 40mins
Recipe by Princess

I like this recipe because its a different variation on roast duck

Top Review by KookieMomster

Needs to be opened and put under the broiler to brown skin. But WOW! This is the ticket. It was great and my oven doesn't need to be scrubbed.

Ingredients Nutrition

  • 1 fresh duck (, frozen will do)
  • 1 clove garlic
  • 2 teaspoons red peppers
  • 1 teaspoon paprika
  • 1 teaspoon cajun seasoning
  • 1 teaspoon Lawry's Seasoned Salt
  • olive oil


  1. If using frozen duck, thaw out over night
  2. Preheat oven to 350°F.
  3. Clean duck by rinsing, removing giblets, excess fat and blood
  4. Rub generously with olive oil.
  5. mix the pepper, paprika, Cajun seasoning, garlic clove, and seasoning salt in small dish
  6. Sprinkle mixture on the inside and outside of duckling.
  7. Place in oven bag.
  8. Cut 2 small slits on the top of the bag and put in oven for 1 hr and 30 minutes, or until juices run clear.

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