Total Time
50mins
Prep 20 mins
Cook 30 mins

A nice healthy side dish with no added fat, this is slightly modified from "500 Fat Free Recipes" by Sarah Schlesinger. This makes a nice side dish for baked fish or chicken, but is also good cold! Feel free to modify the dried fruit if you would like.

Ingredients Nutrition

Directions

  1. Heat a large dry pan ove medium heat.
  2. Add the rice and stir it, dry, for 5 minutes.
  3. Add the juice and water, the vanilla, the allspice and lemon rind.
  4. Bring to a boil and let it boil for 5 minutes.
  5. Add the fruit and reduce heat to a simmer.
  6. Put a top on, leaving it slightly open, and simmer for about 20 minutes or until the rice is tender.
  7. Add more apple juice (or water) if it is needed.
  8. Serve warm or cold.

Reviews

(6)
Most Helpful

This was ok I did reduce the allspice by half. It may be better with the full amount? I omitted the prunes as I didn't have any on hand. I served this with Recipe #103812 warm.

UmmBinat February 12, 2010

I brought this to a picnic and everyone loved it! Served it cold..absolutely delicious. Thanks so much for sharing.

Yaffa June 06, 2008

My DH really enjoyed this rice, I did increase the raisins and apricots, thanks for sharing ladypit!...Kitten:)

Kittencal@recipezazz August 07, 2006

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