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    You are in: Home / Recipes / Spicy Rice Meatballs Recipe
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    Spicy Rice Meatballs

    Average Rating:

    2 Total Reviews

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    • on September 19, 2013

      I made a few changes to this recipe. Instead of breadcrumbs I used crushed herb and garlic croutons. I also used the crushed croutons mixed with grated parmesan cheese to coat the rice balls instead of wheat germ. They turned out delicious! However I didn't like them with spaghetti, I think they were great on their own, or would go well with some kind of mushroom sauce. I had no problems with the rice balls falling apart, and I chopped my onions by hand. I would suggest cooking them until the outside is nice and crispy, as the taste and texture is much better that way.

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    • on March 07, 2004

      these don't look particularly appetizing, but tasted pretty good. remember to season your patty with salt. i chopped my onions fine in the food processor, but the patty still fell apart. the cayenne pepper was a good addition. i think the overall texture was not as good as i had imagined; next time, i will incorporrate some grounded cashews, and i will edit this review. they do make good brownbag pita stuffings though. thank you

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    Nutritional Facts for Spicy Rice Meatballs

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.1 g
    Cholesterol 36.6 mg
    Sodium 52.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.7 g
    Sugars 1.2 g
    Protein 6.9 g


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