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This recipe was very similar to one in my betty crocker cook book. I used 1 cup brown rice cooked in 2 cups beef broth for the cooked rice. Next time I wouldn't roll the rice balls in wheat germ. The wheat germ has a strong flavor that I don't like. Maybe roll them in whole wheat flour or corn meal. I will be making this again. I think it's a good lower calorie alternative to meat balls.

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Marce79 January 11, 2007
Spicy Rice "meat"balls