Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
  2. Chill mixture well, at least 1 hour in fridge.
  3. Shape mixture into meatballs and roll each in wheat germ to coat.
  4. Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
  5. Drain meatballs on paper towels.
  6. Serve with whatever sauce you'd like.
Most Helpful

3 5

This recipe was very similar to one in my betty crocker cook book. I used 1 cup brown rice cooked in 2 cups beef broth for the cooked rice. Next time I wouldn't roll the rice balls in wheat germ. The wheat germ has a strong flavor that I don't like. Maybe roll them in whole wheat flour or corn meal. I will be making this again. I think it's a good lower calorie alternative to meat balls.