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    You are in: Home / Recipes / Spicy Rice "meat"balls Recipe
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    Spicy Rice "meat"balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    WindLass's Note:

    Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
    2. 2
      Chill mixture well, at least 1 hour in fridge.
    3. 3
      Shape mixture into meatballs and roll each in wheat germ to coat.
    4. 4
      Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
    5. 5
      Drain meatballs on paper towels.
    6. 6
      Serve with whatever sauce you'd like.

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    Ratings & Reviews:

    • on January 11, 2007

      35

      This recipe was very similar to one in my betty crocker cook book. I used 1 cup brown rice cooked in 2 cups beef broth for the cooked rice. Next time I wouldn't roll the rice balls in wheat germ. The wheat germ has a strong flavor that I don't like. Maybe roll them in whole wheat flour or corn meal. I will be making this again. I think it's a good lower calorie alternative to meat balls.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Rice "meat"balls

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 35.4 mg
    11%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.2 g
    5%
    Protein 6.9 g
    13%

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