Spicy Rice and Black-Eyed Peas

READY IN: 35mins
Recipe by MsSally

From Eat Better America. Sounds yummy--here for safekeeping.

Top Review by Boomette

I used a red bell pepper, 1 small onion. With the 14 1/2 ounces can of tomatoes, there was not enough liquid. So I added more tomatoes. But even with that, we didn't like the taste. Maybe it would be better to cook the pepper, onion, garlic and then after add the other ingredients. This would add more taste. Thanks MsSally. Made for Market tag.

Ingredients Nutrition


  1. In 10-inch skillet, heat all ingredients to boiling, breaking up tomatoes and stirring frequently; reduce heat.
  2. Cover; simmer about 10 minutes or until liquid is almost absorbed.

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