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    You are in: Home / Recipes / Spicy Rice Recipe
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    Spicy Rice

    Spicy Rice. Photo by Bergy

    1/2 Photos of Spicy Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nuraan's Note:

    Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be served with almost any dish and you can add in ingredients as you wish...

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    Units: US | Metric


    1. 1
      Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
    2. 2
      Braise onions, butter and masala until golden brown.
    3. 3
      Add in mixed vegetables with little water.
    4. 4
      Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
    5. 5
      Great with chicken, meat and fish, just change your masala for different flavours all the time.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 30, 2004


      I have to agree with Bergy,we used leftover corn,mushrooms and a little bell pepper and it was delicious!I didnt have masala so I used a splash of lemon juice and some 5 spice seasoning perfect match for our entree'.Thanks for sharing!

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    • on April 23, 2004


      Excellent "clean the fridge" recipe - I had left over cooked rice and veggies - used broccoli, cauliflower, mushrooms,& onion. I didn't spice this up too much because I served it with Szechuan Pork (crockpot) fabulous combination. I have some left over and I will add Carne Asada spice to it having it with a tamer recipe. Thanks Nuraan for a simple, simply good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Rice

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 37.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 311.9 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 0.2 g

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