Spicy Rib Eye Roast

"Great for company, it serves about 15 people."
 
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Ready In:
10hrs 15mins
Ingredients:
8
Serves:
12-14
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ingredients

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directions

  • Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
  • Place roast in a large, shallow dish.
  • Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
  • Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).

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Reviews

  1. What a delicious, moist and tasty roast! My fiance has already declared this the best thing I have ever made! I actually cut this down into portions for two and froze them. Thank you so much!
     
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