Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Great for company, it serves about 15 people.

Ingredients Nutrition

Directions

  1. Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
  2. Place roast in a large, shallow dish.
  3. Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
  4. Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).

Reviews

(1)
Most Helpful

What a delicious, moist and tasty roast! My fiance has already declared this the best thing I have ever made! I actually cut this down into portions for two and froze them. Thank you so much!

NoviceFreezerCook November 27, 2006

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