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    You are in: Home / Recipes / Spicy Rhubarb Crisp Recipe
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    Spicy Rhubarb Crisp

    Spicy Rhubarb Crisp. Photo by Lavender Lynn

    1/3 Photos of Spicy Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Baby Kato's Note:

    A family favorite, just perfect served with vanill bean or strawberry ice cream. Hope you will enjoy this as much as we do. Grinding your own spices makes for a nicer, more mellow flavor.

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    Units: US | Metric

    • 5 cups rhubarb, chopped
    • 1/2 cup honey, liquid (wild flower or clover)
    • 1 tablespoon flour, all purpose
    • 1 teaspoon cinnamon, freshly ground
    • 1 teaspoon ginger, candied, shredded
    • 1/8 teaspoon clove, freshly ground (optional)
    • 1 1/2 cups rolled oats, large flake
    • 1/3 cup sugar, brown
    • 1/3 cup honey, liquid (wild flower or clover)
    • 1/2 teaspoon vanilla, extract, pure
    • 1/4 cup butter, unsalted, melted
    • 1 teaspoon cinnamon, freshly ground
    • 1/4 teaspoon nutmeg, freshly ground
    • 1/2 teaspoon salt


    1. 1
      Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
    2. 2
      Pour into a greased 2L baking dish.
    3. 3
      Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
    4. 4
      Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
    5. 5
      Serve warm with your choice of ice cream.

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    Ratings & Reviews:

    • on July 07, 2012


      This came out scrumptious even with my diabetic changes in sugar usage. I used Splenda in place of the honey in the rhubarb and lessened to honey in the topping to 1/4 cup and used Splenda for the remaining sugar there. Went with the strawberry ice cream option and was that ever a winner. Excellent Kato dear, excellent. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012


      Although I did not grind my own spices, this still came out delightfully. It came together so easily and was so full of flavor. It's a wonderful way to enjoy fresh rhubarb without too much sugar. I served this warm with some nice vanilla tofutti ice cream. Thanks for sharing this lovely springtime treat. Made for Aussie/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012


      So happy to have found some rhubarb. We all loved this for dessert tonight. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Rhubarb Crisp

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 5.1 g
    Cholesterol 20.3 mg
    Sodium 268.8 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 4.5 g
    Sugars 51.1 g
    Protein 4.0 g

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