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    You are in: Home / Recipes / Spicy Rhubarb Chutney Recipe
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    Spicy Rhubarb Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Dib's's Note:

    This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers.

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    half pi ...

    Units: US | Metric

    Part 1

    Part 2


    1. 1
      In a large heavy saucepan combine the ingredients of part 1.
    2. 2
      Bring to a boil and stir to dissolve sugar.
    3. 3
      Add the ingredients of part 2.
    4. 4
      Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours .
    5. 5
      Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes.

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    Ratings & Reviews:

    • on August 28, 2011


      This is so yummy and easy! loved the smell of the house while it simmered. Next time I'll throw 2 more jalapeno in because I didn't find this spicy at all, and I'll leave out the allspice and cloves as it reminded me too much of my families recipe for chili sauce with these two ingredients in it. Still very very good, and I'll be making it again next year!

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    • on July 20, 2011


      This is very nice, with well-balanced flavours. Unlike most rhubarb chutneys that I've tried, it's not too sweet. Next time I'll add more cayenne, since I found it quite mild.

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    • on May 15, 2010


      This is fantastic. My husband and I have been eating it on top of boca burgers, beans and rice, and even pancakes. This will be the first year that I will use all of my rhubarb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Spicy Rhubarb Chutney

    Serving Size: 1 (1906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 493.9
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 505.7 mg
    Total Carbohydrate 122.8 g
    Dietary Fiber 5.4 g
    Sugars 106.2 g
    Protein 3.1 g

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