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I tried making this when I had an over abundance of rubarb - and it was great! The spicyness (not hot spicy) really enhanced the flavour of the rubarb.

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RatGirl June 14, 2002

Excellent cake. The only criticism I'd have is to add more rhubarb!! Leftovers will be frozen for a nice winter treat. Thanks Dancer^.

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Tebo July 29, 2002

The flavors are really nicely done. I did use a bit more rhubarb than called for but it was still a wonderful cake. Thank you Dancer^.

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Notherjack July 13, 2003

Totally Delish!! I couldnt wait for the rhubarb to start growing so I used frozen. I used heaping tsps of the spices because I like lots of spice but other than that followed the recipe. I couldnt wait for it to cool so I ate a piece warm. It was delicious!! It would be amazing with a scoop of vanilla ice cream or a big dollop of cinnamon whipped cream. I phoned my mom with the recipe. Thanks Dancer^ for a wonderful recipe (it will be made again and again, we always have piles and piles of rhubarb.

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KennKonn April 02, 2009
Spicy Rhubarb Cake