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I tried making this when I had an over abundance of rubarb - and it was great! The spicyness (not hot spicy) really enhanced the flavour of the rubarb.
Excellent cake. The only criticism I'd have is to add more rhubarb!! Leftovers will be frozen for a nice winter treat. Thanks Dancer^.
The flavors are really nicely done. I did use a bit more rhubarb than called for but it was still a wonderful cake. Thank you Dancer^.
Totally Delish!! I couldnt wait for the rhubarb to start growing so I used frozen. I used heaping tsps of the spices because I like lots of spice but other than that followed the recipe. I couldnt wait for it to cool so I ate a piece warm. It was delicious!! It would be amazing with a scoop of vanilla ice cream or a big dollop of cinnamon whipped cream. I phoned my mom with the recipe. Thanks Dancer^ for a wonderful recipe (it will be made again and again, we always have piles and piles of rhubarb.