Recipe by Mims & Squims
My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible
Top Review by Mslola
This recipe has just too much spice for our taste. We could not even taste the fish (yellow tail snapper) We do a lot of fishing and if it is a really mild fish, why would you cover up the taste. Sorry, but this is not keeper for us.
- 1 teaspoon paprika
- 1⁄4 teaspoon ground cayenne pepper
- 1 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1⁄4 teaspoon dried oregano
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 (6 ounce) red snapper fillets
Directions See How It's Made
- On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, basil, garlic, and oregano.
- In a small saucepan over medium heat, melt butter with oil.
- Brush both sides of snapper fillets with butter mixture, reserve remaining.
- Coat both sides of fillets with seasoning mixture.
- Heat a large cast iron skillet over high heat until a drop of water sizzles on it.
- Drizzle half of remaining butter mixture on one side of the fillets and place fillets butter side down in pan.
- Cook over high heat until the fish is deeply browned.