- Most Helpful
- Highest Rating
This is a very yummy condiment and easy to make, too! I enjoyed the flavours a lot, especially the addition of the hot sauce. But I agree with you Dr. Jenny, 2 ts are smoking hot! I made the original version first, but then diluted it with the same amount of sauce not seasoned at all, which was perfect for us.<br/>THANK YOU SO MUCH for sharing this versatile keeper!<br/>Made and reviewed for Veggie Swap #60 July 2013.