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    You are in: Home / Recipes / Spicy Red Pepper and Walnut Dip Recipe
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    Spicy Red Pepper and Walnut Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2008

      I shared this with friends & it was a big hit! It just took 1 person to try it & from their reaction, more & more came over. Very nice, very easy to make. I cut the rest of the bread into thin slices & toasted them in the oven. That's what we used to dunk into this tasty dip. Great way to use up leftover bread. Thank you very much!

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    • on February 15, 2008

      Everyone loved this dip at the party I took it to! Quite tasty. I had wished it was a little spicier, so next time I may leave in the pepper instead of discarding it after simmering, and puree it in the food processor to add to the dip. The great thing about this dip is that it's vegan too, so you know that pretty much everyone will be able to eat it. Thanks for posting this!

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    • on June 17, 2007

      Loved this served with drinks and twisted black olive breadsticks Twisted Black Olive Breadsticks as aprt of a tapas meal. Thank you!

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    • on October 08, 2006

      This was a big hit at my party! Easy to make. Love the garlic with just a hint of heat! I used red and green bell peppers! Thanks!

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    • on January 11, 2006

      A really yummy dip which I’ll be making again! Although I don’t like hot spicy flavourings, this recipe (minus the hotness) sounded just so appealing. I made a milder version and, after much consideration, as to what I could add (sometimes I just leave the hot ingredient out) I decided to try it with an Australian spice: dried and chopped lemon myrtle leaf. On the jar it is described as having “a unique lemon flavour with eucalyptus notes in the background”. The only other changes I made were to double the garlic and the walnuts. I included half the walnuts in with the ingredients processed and the other half I chopped roughly and mixed into the dip, so that there was more variation in the texture. Hope you don’t mind my changes, Cheryl. Just loved my Australian version of this dip! Thanks for sharing!

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    Nutritional Facts for Spicy Red Pepper and Walnut Dip

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 253
    85%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    sherry wine vinegar

    white bread cubes

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