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1/2 Photos of Spicy Red Pepper and Walnut Dip
This delicious dip is actually a healthy and quick appetiser that can be made a day or two ahead of time. The recipe is based on one from Alex Raij, chef of a tiny tapas bar, Tía Pol, in New York City. WINE: We enjoyed these tapas accompanied by a dry Riesling and I was quite surprised at the great match. The walnuts and the chili pepper's flavors were actually heightened and enjoyable. Try a 2005 Riesling Firestone Vineyard Select or a fruity, off-dry Riesling like 1999 Kiona White Riesling.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar
white bread cubes