Spicy Red Pepper and Jalapeno Hummus

"Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste and to adjust the spice levels. I have left out tahini to keep the recipe on the healthy side."
 
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photo by MsSally photo by MsSally
photo by MsSally
Ready In:
20mins
Ingredients:
10
Serves:
14-16
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ingredients

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directions

  • In a food processor, combine red pepper, green pepper, jalapeños, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
  • Blend ingredients until smooth.
  • Drain chickpeas.
  • Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
  • Transfer to sealed container and chill for several hours.
  • Serve with pretzels, carrots, or bagel chips and enjoy.

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Reviews

  1. This was great. I love the flavor of the peppers and the nice spicy twist. Will make this again. Makes a nice large batch, perfect for lunches. Reviewed for PAC 2008
     
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