this is my favorite lentil recipe ever. even better the next day! the mix of textures and salty/sweet/earthy is absolutely perfect.
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Awesome! This is a very simple way to use lentils.
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Good and simple recipe! Thank you for sharing. Will definitely make it again!
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Had a great yearning for lentils(!) today so luckily this was my PAC partners recipe. I loved this dish and think it would be equally good with any other kind of lentil especially Puy.
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Very nice! I had trouble getting my lentils cooked just right...they were still hard for at least 5 minutes...so I may have overcooked them a bit but they still taste wonderful. I really enjoy the currants and capers and I diced my red onion and stirred it in with the parsley and like the crunch the onion gives. I do think this is much more than 4 servings...I can't eat too much at once...but if you do eat 1/4 of the recipe you'll have your full serving of fiber for the day! Thanks for this delightfully different recipe. Made for 1-2-3 hit wonders.
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Well, I think this has to be one of my favorite recipes for lentils so far! I love the flavors in the dressing and will make this many more times! I ate this with Asian flavored green beans and had 3 servings, in fact I ate all of it! Thank you so much Annie!
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