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i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind of gal so i've guesstimated some of the amounts. i used significantly more paprika and cayenne and almost burned my face off it was so spicy so i way toned those down. obviously adjust according to how spicy you like things.
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence