Spicy Red Lentil Soup

Be the first to review
READY IN: 25mins
Recipe by baking&biking

This was from a day where I dumped whatever sounded good into a pot and called it lunch, for better or for worse. Turned out to be definitely for better:)

Ingredients Nutrition

Directions

  1. Heat oil in sauce pot and saute garlic and onion.
  2. Add stock and heat to a simmer.
  3. Add lentils, artichokes, tomatoes, chile, adobo sauce (add 1 or 2 t, depending on how spicy you like things), brown sugar, and chocolate.
  4. Season to taste with salt and pepper.
  5. Simmer covered for 15 minutes.
  6. Adjust seasoning to taste with salt and pepper.
  7. Pour into serving bowl and stir in yogurt (or sour cream, whatever you prefer to cut the heat).
  8. Sprinkle with basil or oregano (something green to look nice:)).
  9. I like to eat this with sesame chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a