3 Reviews

Awesome. Hubby said it was addicting. Used 1/4 teaspoon mustard powder in lieu of the seeds and omitted the coriander. Had leftovers heated and served over brown rice. Seems to get spicier after a few days in the fridge!

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BerrySweet May 04, 2010

This was excellent. I made some substitutions with what I had on hand: veggie broth for chicken, 1/2 cup red lentils and 1/2 cup brown, and black mustard seeds for the yellow. Mildly spicy with a nice hint of coconut. This is a winner. Will definitely make again. Thanks.

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zaar junkie November 04, 2008

Total comfort food... I made this to go along with some leftover Low Fat Pita Chips The flavors were great. Next time I think I'll try it with some soft flatbreads. Thanks!

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averybird October 12, 2008
Spicy Red Lentil Dal With Pita Wedges