Spicy Red Lentil Coconut Soup

READY IN: 45mins
Recipe by chia2160

adapted from cooking light, this is great on a cool autumn evening.

Top Review by Elmotoo

Really easy, really delicious! I did add a pinch of Aleppo pepper. I saw no need to puree because the red lentils all but dissolve. Made in memory of Sandy. RIP dear cooking friend.

Ingredients Nutrition


  1. heat oil in a large saucepan.
  2. add onions, spices and garlic and cook until softened.
  3. add lentils, brith, and water and bring to a boil.
  4. cover, reduce heat, and simmer 30 minutes or until lentils are tender.
  5. remove from heat and let it stand for 5 minutes.
  6. with an immersion blender puree soup until it's smooth.
  7. (this can also be done in a blender, in batches).
  8. stir in coconut milk and remaining ingredients.
  9. serve.

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