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Not spicy enough for us but it was still very good. I used chicken and veggie stocks instead of the water for added flavor and no celery as we were out. Sour cream was a good addition :)

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riario November 28, 2008

Out of this world! Even though there is no meat, nobody will miss it. The lentils make it "meaty" in texture. I used brown lentils and cut the hot sauce amount in half. While stirring in the liquids, I decided to omit 1 cup of water (just my preference) for a thicker texture. This is so great with a dallop of fat free sour cream on top. Thanx for sharing this recipe. I'll be making this often!

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*Parsley* February 02, 2008
Spicy Red Lentil Chili