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    You are in: Home / Recipes / Spicy Red Lentil Chili Recipe
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    Spicy Red Lentil Chili

    Spicy Red Lentil Chili. Photo by *Parsley*

    1/1 Photo of Spicy Red Lentil Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    windhorse23's Note:

    This is a copycat recipe. The original is available at Wegman's. I got the basics from the 3 Fat Chicks website and modified it a little bit. Very spicy. Use your food processor to do the vegetable dicing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring lentil and 2 cups water to boil on high heat. Turn off heat. Remove half the lentils and liquid. Place in food processor and puree. (Or use stick blender and partially puree in the pot.).
    2. 2
      Melt butter in 3 quart pot. Add onions and sweat without browning about 2 minute Add celery and garlic. Sweat 5 minutes more. Add tomato and cook 5 minutes.
    3. 3
      Add vegetable broth, 2 cups water and seasonings. Bring to simmer.
    4. 4
      Add reserved whole and pureed lentils plus liquid, and cook about 15 minutes, till lentils are tender.
    5. 5
      Combine cornstarch and 2 tablespoons water to make a slurry. Bring chili to boil, add slurry and stir a minute to thicken slightly.
    6. 6
      Turn off heat and add green peppers.

    Ratings & Reviews:

    • on November 28, 2008

      45

      Not spicy enough for us but it was still very good. I used chicken and veggie stocks instead of the water for added flavor and no celery as we were out. Sour cream was a good addition :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      Out of this world! Even though there is no meat, nobody will miss it. The lentils make it "meaty" in texture. I used brown lentils and cut the hot sauce amount in half. While stirring in the liquids, I decided to omit 1 cup of water (just my preference) for a thicker texture. This is so great with a dallop of fat free sour cream on top. Thanx for sharing this recipe. I'll be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Red Lentil Chili

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 47
    24%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.9 mg
    3%
    Sodium 711.5 mg
    29%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    vegetable broth

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