Spicy Ratatouille

"Savory Vegetable stew to serve over creamy polenta or cous cous. From the Moosewood cookbook."
 
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Ready In:
40mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in large, heavy pot.
  • Add garlic, spices, and onion, and salt lightly.
  • Saute' over medium heat until onion egins to turn transparent.
  • Add eggplant, wine, and tomato juice.
  • Stir to mix well, then cover and simmer 10 - 15 minutes over low heat.
  • Add squash and peppers.
  • Cover and simmer 10 minutes.
  • Add salt and pepper, tomatoes, and tomato paste.
  • Mix well and stew until tender to taste.
  • Just before serving, mix in fresh parsley.
  • Serve over polenta or cous cous, topped with cheese if you like, and hot sauce.

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