Spicy Ranch Chicken Wings

READY IN: 8hrs 40mins
Recipe by Lainey39

I got this recipe from Taste of Home. The prep time includes marinating time.

Top Review by Elaniemay

These were very good right out of the oven, however the left overs seemed to loose some of their Flavor. Next time I will make only what I plan to eat right away.

Ingredients Nutrition


  1. Cut the chicken wings into three sections; discard wing tip sections.
  2. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
  3. Add chicken wings, seal bag and toss to coat evenly.
  4. Refrigerate for 4-8 hours.
  5. Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
  6. Sprinkle with dressing mix and paprika.
  7. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
  8. Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.

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