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A delicious dinner that was on the table in a flash. The recipe was reduced to 2 servings, using a little more snap peas than called for and probably reducing the amount of peanuts by about half. It produced very generous servings. Good luck in the contest.

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PaulaG November 20, 2008

Great recipe and the meal came together very quickly. I really enjoyed the sauce. I've cooked this twice now. Once using the ramen as stated. The 2nd time I used rice noodles in place of the ramen for a gluten-free meal. Both great. Good luck in the contest

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**Jubes** November 20, 2008

Wow! When you said spicy, you were not kidding! I really liked this dish, but I thought that the taste of the sesame oil got lost somewhere. I will make this again, but I'll cut back on the sambal oelek, just to cut the spice back a little. I'm looking forward to trying again with different vegetables, as well. Thanks for posting a great recipe.

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IngridH November 20, 2008

This was absolutely awesome. Everyone LOVED it and I will most definitely make this again. It's a true "Dining on a $" recipe because any veggies will do and it's a great way to use them up. For those of you that must eat gluten-free, this works great using GF spaghetti broken up in 2-inch pieces. Good Luck!!

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LARavenscroft November 20, 2008

If I could award 10 stars to this sauce I would. I reduced this by half and it made plenty for the two of us for lunch. It is full of noodles and veggies. I used snow peas and red pepper strips to replace two in the recipe the first time I made it, but really almost anything on hand could be utilized. I LOVED, LOVED the sauce! It is everything described..... spicy, sweet, sassy, and EASY! I will save this recipe to use that yummy sauce over & over. The sauce elevates ramen to a new level. I have made this recipe several times since discovering it & it is in my keeper file. Good luck in the contest!

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Susie D November 20, 2008
Spicy Ramen Skillet Thai Style