Spicy Raisin Quick Bread

READY IN: 1hr 10mins
Recipe by So Cal Gal

Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)

Top Review by Annika G.

This recipe is so so so delicious!!!! It has a lot of flavor and is very easy to make. The only thing I would change is the texture because it was more similar to cake rather than bread. But all in all it was really, really tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease an 8 x 4 inch loaf pan.
  3. In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
  4. In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
  5. Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
  6. Spoon batter into prepared loaf pan, and level the top.
  7. Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
  8. Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.

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