Total Time
40mins
Prep 25 mins
Cook 15 mins

This filling came from a recipe for breakfast buns from Sunrise Cookbook put out by the National Reye's Syndrome Foundation. It works well in this adaptation.

Ingredients Nutrition

Directions

  1. Combine in a saucepan raisins and water, bring to a boil, then simmer 5 minutes.
  2. Add next ten ingredients (marmalade to nutmeg).
  3. Cook over medium heat, stirring constantly, until thick.
  4. Cool enough to be just warm to touch. If too hot will start cooking the crescents too quickly.
  5. Heat oven to 350 degrees.
  6. Open and unroll crescents. Separate.
  7. Place one tsp of filling on crescent and spread out leaving small border on all sides. Rollup from wide side to tip.
  8. Place tip-side down on a very lightly oil sprayed cookie sheet.
  9. Beat egg with 1/2 tsp water and brush crescents. Sprinkle sugar lightly over tops.
  10. Bake 12-15 minutes or until lightly brown. Watch carefully as to not burn the bottoms.
  11. These are wonderful served warm.
Most Helpful

5 5

OMG these are good! I used peach preserves and golden raisins but other combinations are endless. What a wonderful Sunday breakfast. These will be a regular around here.