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    You are in: Home / Recipes / Spicy Raisin Crescents Recipe
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    Spicy Raisin Crescents

    Spicy Raisin Crescents. Photo by Alisa Lea

    1/2 Photos of Spicy Raisin Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Happy Harry #2's Note:

    This filling came from a recipe for breakfast buns from Sunrise Cookbook put out by the National Reye's Syndrome Foundation. It works well in this adaptation.

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    Ingredients:

    Yield:

    crescents

    Units: US | Metric

    Directions:

    1. 1
      Combine in a saucepan raisins and water, bring to a boil, then simmer 5 minutes.
    2. 2
      Add next ten ingredients (marmalade to nutmeg).
    3. 3
      Cook over medium heat, stirring constantly, until thick.
    4. 4
      Cool enough to be just warm to touch. If too hot will start cooking the crescents too quickly.
    5. 5
      Heat oven to 350 degrees.
    6. 6
      Open and unroll crescents. Separate.
    7. 7
      Place one tsp of filling on crescent and spread out leaving small border on all sides. Rollup from wide side to tip.
    8. 8
      Place tip-side down on a very lightly oil sprayed cookie sheet.
    9. 9
      Beat egg with 1/2 tsp water and brush crescents. Sprinkle sugar lightly over tops.
    10. 10
      Bake 12-15 minutes or until lightly brown. Watch carefully as to not burn the bottoms.
    11. 11
      These are wonderful served warm.

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    Ratings & Reviews:

    • on August 13, 2006

      55

      OMG these are good! I used peach preserves and golden raisins but other combinations are endless. What a wonderful Sunday breakfast. These will be a regular around here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Raisin Crescents

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.7
     
    Calories from Fat 29
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.6 mg
    10%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.4 g
    49%
    Protein 4.1 g
    8%

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