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Delicious! For this recipe I didn't include the lime initially, but then tried it with it after. I think i prefer it without the lime. I used oregano for the herb, and used water instead of the both, it turned out great. I like how the chili is adds a nice kick to the dish.

Give it a try!

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onerightdimple September 11, 2012

We loved the southwest flavors of this creamed corn! We also loved how low fat and healthy it is. I did cut the recipe in half and had plenty for 4, but next time will either used the mini chopped for half recipe or puree a little bit more than 1/2 cup. Did use the cilantro option over basil to stay with the southwest flavor of the lime juice (we loved also wonderful accent) and chili. A perfect summer side that we will enjoy again thanks for the post.

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Debbwl September 02, 2012
Spicy "Creamed" Corn (Dairy-Free)