Total Time
30mins
Prep 10 mins
Cook 20 mins

An easy side dish. Quinoa (pronounced keen-wah) is a high protein grain that contains all 8 essential amino acids, this makes it great for vegetarian diets. It is gluten free and low GI. I like this with some grilled haloumi

Ingredients Nutrition

Directions

  1. Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water.
  2. Leave to cool, then break up any clumps with a fork.
  3. Mix through remaining ingredients and serve.