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    You are in: Home / Recipes / Spicy Quesadilla Recipe
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    Spicy Quesadilla

    Spicy Quesadilla. Photo by French Tart

    1/7 Photos of Spicy Quesadilla

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat oil.
    2. 2
      Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
    3. 3
      Remove from heat and add olives.
    4. 4
      Arrange 3 tortillas in single layer on baking sheets.
    5. 5
      Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
    6. 6
      Top with shredded cheese, spread evenly between 3 tortillas.
    7. 7
      Place remaining 3 tortillas on top, press down lightly.
    8. 8
      Bake at 450 degrees until tortillas are lightly browned.
    9. 9
      8 to 10 minutes.
    10. 10
      Cut into 4 to 6 wedges.
    11. 11
      Arrange on platter and serve with sour cream, if desired.

    Ratings & Reviews:

    • on June 03, 2009

      55

      Guess what Derf! I HAD sun-dried tortillas, as you can see from the photos! This was a wonderful recipe and all because they are baked to finish them off! I made this exactly as posted, but with one small addition - I used a little yellow pepper as well as the red. These were gorgeous, and I am going to serve them to another zaar member, Lindseylcw, who is visiting me this weekend, for her first meal of the holiday! This reicpe is a keeper for me and very much enjoyed. Merci Derf! Made for the Hot and Spicy event in the Photos Forum. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      i added cooked chicken to mine also. and following another reviewers suggestions i topped with lettuce, sour cream, cheese and tomatoes. This was awesome! I'd give it 10 stars if I could

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      This was a very easy recipe to follow and only made a few changes. I got some grilled chicken from the frozen section and microwaved it and also put in 4 cloves of garlic (becuz we like garlic). Also used a quesadilla maker instead of the oven... Anyway they came out great, Thank You very much! Will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy Quesadilla

    Serving Size: 1 (183 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 233
    63%
    Total Fat 25.9 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 48.2 mg
    16%
    Sodium 936.6 mg
    39%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.9 g
    23%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    10-inch sun-dried tomato tortillas

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