Spicy Pumpkin, Spinach, Bean & Pistachio Salad

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READY IN: 40mins
Recipe by Wendys Kitchen

Another recipe form the Food Coach.

Ingredients Nutrition


  1. Place the pumpkin in a roasting pan with the oils, pistachios and sea salt. Roast for 20 minutes in a 180C oven.
  2. While the pumpkin is cooking, steam the green beans for approx 4 minutes. Drain and refresh in cold water.
  3. Combine the oil, lime juice, garlic, rice syrup and chilli flakes in a small jar. Toss over the spinach leaves and green beans.
  4. Serve with the roast pumpkin and pistachios on top.

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