4 Reviews

This is exactly the recipe I was searching for! Thank you so much. This is a great, tasty soup and can be made with winter squashes as well. I have made it with both hubbard and acorn squash and have used frozen rather than fresh also.

1 person found this helpful. Was it helpful to you? [Yes] [No]
gfb712 January 11, 2010

This soup was fabulous! I had never tried a pumpkin soup before but this recipe was appealing because we are lovers of spicey food. I read the notes in the description and ended up adapting the recipe a little bit. I did use a processor for the cilantro and sour cream and I increased both to 1/2 cup so I could add the 1/4 cup to the soup and still have a 1/4 cup to garnish with. I added the green chile directly to the soup in step two and I used fresh roasted and peeled Anaheim Green Chili. Since we are lovers of Spicey...I did add the ground red pepper and also added 1 teaspoon of Hot Sauce. This was simple and quick to make, had wonderful flavor and it's healthy. My husband was getting seconds before I was half way finished! Thanks for a great recipe, I will definitly be making this again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
jadesplace2 March 27, 2009

This was such a simple recipe using ingredients we love but it just didn't work for us. The sour cream mixture curdled, the texture was kind of gritty and the cumin was really pronounced. It was a fun recipe to try, but just not our thing. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lucky in Bayview November 09, 2015

heat!! heat!! heat!! Used pureed frozen pumpkin, veg broth and jalapenos instead of canned chilis

0 people found this helpful. Was it helpful to you? [Yes] [No]
karen in tbay April 10, 2013
Spicy Pumpkin Soup With Green Chili Swirl