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    You are in: Home / Recipes / Spicy Pumpkin Soup With Green Chili Swirl Recipe
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    Spicy Pumpkin Soup With Green Chili Swirl

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Oolala's Note:

    From my Thanksgiving recipe file (which I'm trying to post here). I haven't made it yet. You can omit the food processor/blender step by adding green chilies directly to the soup. Finely chop the cilantro and combine it with the sour cream and then dollop with mixture as directed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine green chilies, sour cream and cilantro in a food processor or blender and process until smooth. (See description note for alternative to processing.).
    2. 2
      Combine pumpkin, chicken broth, water, cumin, chili powder, garlic powder, and pepper if desired, in a medium saucepan; stir in 1/4 cup of the green chili mixture.
    3. 3
      Bring to a boil; reduce heat to medium.
    4. 4
      Simmer, uncovered, 5 minutes, stirring occasionally.
    5. 5
      Pour into 4 serving bowls and top each with a dollop of the the remaining green chili mixture and additional sour cream, if desired. Check seasoning to see if it needs adjustment or salt.
    6. 6
      Run tip of spoon through dollops to make swirl.

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    Ratings & Reviews:

    • on January 11, 2010

      55

      This is exactly the recipe I was searching for! Thank you so much. This is a great, tasty soup and can be made with winter squashes as well. I have made it with both hubbard and acorn squash and have used frozen rather than fresh also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      This soup was fabulous! I had never tried a pumpkin soup before but this recipe was appealing because we are lovers of spicey food. I read the notes in the description and ended up adapting the recipe a little bit. I did use a processor for the cilantro and sour cream and I increased both to 1/2 cup so I could add the 1/4 cup to the soup and still have a 1/4 cup to garnish with. I added the green chile directly to the soup in step two and I used fresh roasted and peeled Anaheim Green Chili. Since we are lovers of Spicey...I did add the ground red pepper and also added 1 teaspoon of Hot Sauce. This was simple and quick to make, had wonderful flavor and it's healthy. My husband was getting seconds before I was half way finished! Thanks for a great recipe, I will definitly be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      heat!! heat!! heat!! Used pureed frozen pumpkin, veg broth and jalapenos instead of canned chilis

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pumpkin Soup With Green Chili Swirl

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 19
    30%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.9 mg
    1%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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