Prep 20 mins
Cook 35 mins
The fruityness of the pumpkin well with the chilli and spices in this delious warming soup.
Make and share this Spicy Pumpkin Soup recipe from Food.com.
- Heat the oil in a large pan and saute the onion over a low heat for around 10 mins until soft. Add the chopped chillies and crushed coriander seeds to the pan and cook for 1-2 minutes.
- Add pumpkin and potatoes and cook for a further 5 minutes Add the stock, season, the cover and bring to the boil. Simmer gently for 15 mins or until the vegetables are soft.
- Whiz the soup with a blender until smooth. Reheat to serve.