1 Review

I made the soup this afternoon to include with a pork dinner this evening. I have to say that it's very easy and really yummy. I used heavy cream for the milk ( accidentally bought 6 liters of it instead coffee creamer and need to use it somehow). I came out smooth and velvety. I *might add a bit of cinnamon next time, not because it really needs it but just because I'm a cinamaholic and add it to most things. :D

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Annacia November 05, 2012
Spicy Pumpkin Soup