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    You are in: Home / Recipes / Spicy Pumpkin Pudding Recipe
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    Spicy Pumpkin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    the_cookie_lady's Note:

    From Cooking Light's 1991 Annual Cookbook. This looks like it is going to be one of my favorites this fall. Let me know if you think it needs more of the spice! It is cooked in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into a 1-qt casserole. Microwave, uncovered, at High 3 minutes. Remove from microwave.
    2. 2
      Add orange juice and remaining ingredients; stir with a wire whisk. Cover with heavy-duty plastic wrap and microwave at High 4 minutes. Remove from microwave and uncover; stir well.
    3. 3
      Pour mixture evenly into individual dessert dishes. Chill thoroughly.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Pumpkin Pudding

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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