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    You are in: Home / Recipes / Spicy Pumpkin Pie Recipe
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    Spicy Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    8 mins

    50 mins

    CHEF GRPA's Note:

    I diaganosed with prediabetes and I'm was looking for a pumpkin pie recipe. So I came up with one to do.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie - 9 ...

    Units: US | Metric

    Directions:

    1. 1
      1. Prick pastry shell with a fork. Bake in 450F oven for 8 minute.
    2. 2
      2. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell.
    3. 3
      3. Bake in 350F oven for 50 minutes or until center is almost set. Cool slightly and then refrigerate.
    4. 4
      4. Cut into 8 wedges and serve each with vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Pumpkin Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 85
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 48.0 mg
    16%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.7 g
    38%
    Protein 4.6 g
    9%

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