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    You are in: Home / Recipes / Spicy Pumpkin Pie Recipe
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    Spicy Pumpkin Pie

    Average Rating:

    2 Total Reviews

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    • on June 28, 2010

      This was a delicious pumpkin pie. I liked the brown sugar addition instead of white. I used Penzy's spices and vanilla. It makes all the difference in the world of baking if you use good spices. I never buy spices on sale from anywhere. We really liked this pie! Made this for the Undercover Pie Photo Event! Thank you for a great recipe! Jelly :)

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    • on December 25, 2007

      I gave this 3 stars. I made this pie for my family Christmas dessert. My family really liked it. I love spicy pumpkin pies and I personally was hoping it was more spicy. But overall this was very good and I will make it again. I was really worried when making this as the pie filling was real runny but it all turned out great. Thanks for posting a really good recipe. Christine (internetnut)

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    Nutritional Facts for Spicy Pumpkin Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.7 g
    Cholesterol 86.9 mg
    Sodium 449.1 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.2 g
    Sugars 36.7 g
    Protein 8.6 g


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