Delightful, pumpkin-licious pancakes! I saw Denise's photo on My 3 Chefs and knew this would be a breakfast choice for me. No one would guess that it's a WW recipe with the perfectly spiced and sweetened (mine with Splenda) flavor. Fluffy and golden, just like a perfect pancake should be! Thanks for sharing.
Made these this morning for DH's birthday breakfast as he's the pancake expert in our house and he gave these 5 stars as did I. I made following the directions, using real butter instead of fat-free margarine as I did not have any on hand. Wow, lots of flavor!! The spices are just right, just be sure they are well combined with the other ingredients. These came up light and fluffy and delicious. We had them with maple syrup but I liked them better warm just with butter. I think the suggestion of apple pie filling would be great too. Thanks prattandpratt for a recipe I know we'll make again!! Made for My Three Chefs Nov 2009.