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    You are in: Home / Recipes / Spicy Pumpkin Pancakes - Ww Recipe
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    Spicy Pumpkin Pancakes - Ww

    Average Rating:

    2 Total Reviews

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    • on November 22, 2009

      Delightful, pumpkin-licious pancakes! I saw Denise's photo on My 3 Chefs and knew this would be a breakfast choice for me. No one would guess that it's a WW recipe with the perfectly spiced and sweetened (mine with Splenda) flavor. Fluffy and golden, just like a perfect pancake should be! Thanks for sharing.

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    • on November 15, 2009

      Made these this morning for DH's birthday breakfast as he's the pancake expert in our house and he gave these 5 stars as did I. I made following the directions, using real butter instead of fat-free margarine as I did not have any on hand. Wow, lots of flavor!! The spices are just right, just be sure they are well combined with the other ingredients. These came up light and fluffy and delicious. We had them with maple syrup but I liked them better warm just with butter. I think the suggestion of apple pie filling would be great too. Thanks prattandpratt for a recipe I know we'll make again!! Made for My Three Chefs Nov 2009.

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    Nutritional Facts for Spicy Pumpkin Pancakes - Ww

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.7 g
    Cholesterol 71.5 mg
    Sodium 127.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.6 g
    Sugars 7.6 g
    Protein 4.0 g

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix


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