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    You are in: Home / Recipes / Spicy Pumpkin Pancakes- Bisquick Recipe
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    Spicy Pumpkin Pancakes- Bisquick

    Spicy Pumpkin Pancakes- Bisquick. Photo by Chef #1803404643

    1/1 Photo of Spicy Pumpkin Pancakes- Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Misti_Country_Girl's Note:

    October 2000 Issue Betty Crocker Bisquick Mini-Cookbook

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    Units: US | Metric

    Maple Pecan Syrup



    1. 1
      Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
    2. 2
      Stir pancake ingredients until well blended.
    3. 3
      Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.

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    Ratings & Reviews:

    • on October 14, 2010


      This was really good with some easy modifications. I wanted a more definitive pumpkin flavor so I doubled the amount of pumpkin and decreased the milk. I also used pumpkin pie spice and since I had doubled the pumpkin I doubled that as well. Came out very nicely.

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    • on August 20, 2011


      We really like this recipe! Made a few changes: doubled pumpkin to 1 cup; used 2 1/2 Tbsp brown sugar instead of white; doubled spices; used little bit of real butter in skillet; used skillet at medium/med-low because they were browning too fast before insides cooked. Kids each ate 4 pancakes! (Made about 16 or so.) Thanks for the recipe!

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    • on March 21, 2007


      I had little time and extra homemade bisquick mix so I made a double batch of these. Very good and comparable to our favorite Copycat recipe for pumpkin pancakes. Thanks for posting this much quicker version!

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    Read All Reviews (13)


    Nutritional Facts for Spicy Pumpkin Pancakes- Bisquick

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 158.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.7 g
    Cholesterol 25.0 mg
    Sodium 202.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.6 g
    Sugars 14.1 g
    Protein 2.7 g

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