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    You are in: Home / Recipes / Spicy Pumpkin Pancakes- Bisquick Recipe
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    Spicy Pumpkin Pancakes- Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Misti_Country_Girl's Note:

    October 2000 Issue Betty Crocker Bisquick Mini-Cookbook

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    Units: US | Metric

    Maple Pecan Syrup



    1. 1
      Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
    2. 2
      Stir pancake ingredients until well blended.
    3. 3
      Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.

    Ratings & Reviews:

    • on October 14, 2010


      This was really good with some easy modifications. I wanted a more definitive pumpkin flavor so I doubled the amount of pumpkin and decreased the milk. I also used pumpkin pie spice and since I had doubled the pumpkin I doubled that as well. Came out very nicely.

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    • on August 20, 2011


      We really like this recipe! Made a few changes: doubled pumpkin to 1 cup; used 2 1/2 Tbsp brown sugar instead of white; doubled spices; used little bit of real butter in skillet; used skillet at medium/med-low because they were browning too fast before insides cooked. Kids each ate 4 pancakes! (Made about 16 or so.) Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007


      I had little time and extra homemade bisquick mix so I made a double batch of these. Very good and comparable to our favorite Copycat recipe for pumpkin pancakes. Thanks for posting this much quicker version!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Spicy Pumpkin Pancakes- Bisquick

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 158.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.7 g
    Cholesterol 25.0 mg
    Sodium 202.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.6 g
    Sugars 14.1 g
    Protein 2.7 g

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