spicy pumpkin dip

READY IN: 15mins
Recipe by Evie in L.A.

I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy

Top Review by Rachel_WP

I made this recipe on Halloween for my family and served it with high quality store bought pita chips and fresh yellow and orange peppers. I used a bit less spice and it was still very flavorful. The pumpkin is light and the perfect touch. Easy to make and a crowd pleaser!

Ingredients Nutrition

Directions

  1. Blend pumpkin puree and checkpeas until smooth in a food processor, add remaining ingredients to mixture, blend until smooth.
  2. Serve with pita chips.

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