Spicy Pumpkin Custard Cups

Total Time
Prep 10 mins
Cook 40 mins

Modified from the "Galloping Gourmet's New Way to Cook Book"


  1. Grease four 5-oz souffle dishes.
  2. Preheat oven to 500 degrees Farenheit.
  3. In a small mixing bowl combine the pumpkin, sugar, egg, milk and spices.
  4. Mix well with a wire whisk.
  5. Pour pumpkin mixture into cups.
  6. Place a 9-in metal baking pan on a bottom rack of the oven and place the cups in the pan.
  7. Pour 1-in of boiling water in the pan.
  8. Place another 9-in baking dish on top of the cups as a cover.
  9. Reduce heat to 350 and bake for 35 minutes.
  10. Allow cups to rest for 5 minutes in the oven.


Most Helpful

The flavor was excellent. It was very easy to make. But it was overdone. And I was good & followed directions! I would recommend doubling the recipe & proceeding as indicated or cooking for less time. I like how it used sugar sub but didn't have any weirdness that sometimes occurs - kwim? Made for My 3 Chefs 11/09. Thank you!

Elmotoo November 24, 2009

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